Mung bean vermicelli's characteristic

Our mung bean vermicelli has more than 300 years production history. At that time, the vermicelli was shipped from Longkou port to many countries all over the world, so it is called "Longkou vermicelli". It is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets.

The mung bean vermicelli is made from top quality green bean starch. Its texture is flexible and uniform and its color is shiny. 

COOKING METHODS:

Salad

Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with vegetables, hams and so on, add seasonings, then stir them thoroughly.

Hot pot

Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.

Fried dishes

Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.

Workshop and Certificate show

Company files:

Qingdao Sheungwofoods international trading Co.,Ltd is professional in exporting all kinds of vermicelli and Goji berries for over 20 years.

Our main exporting products including vermicelli and noodles.

1.We are located in Shandong Province of China, which is famous of Vermicelli in China.

2.And we are in Qingdao,very convenience for transportation.

3.Competitive price and best service are available from here.

4.Free samples are available

5.Fast Delivery, only 3 weeks

6.Profeesional Loading, make sure no damage during this period

7.We offer Vermicelli to many famous supermarket like Wal-Mart,Carrefour and Metro

8.Our products awarded high recognitions from customers 

9.Factory production capacity: 800Tons/month