Features of Longkou Vermicelli

Longkou Vermicelli are traditional type of noodles in China, enjoyed the Popularity for Years Home and Abroad, praised as 'Artificial fin' 'King of sliver silk'
1) Made by natural mung bean starch, corn starch, water

2) White and crystal, tastes smooth and very chewy

3) No additive, Non-GMO, rich in nutrition

4) Advanced production line and closed manufacture processes

Company files:

Qingdao Sheungwofoods international trading Co.,Ltd is professional in exporting all kinds of vermicelli and Goji berries for over 20 years.

Our main exporting products including vermicelli and noodles.

1.We are located in Shandong Province of China, which is famous of Vermicelli in China.

2.And we are in Qingdao,very convenience for transportation.

3.Competitive price and best service are available from here.

4.Free samples are available

5.Fast Delivery, only 3 weeks

6.Profeesional Loading, make sure no damage during this period

7.We offer Vermicelli to many famous supermarket like Wal-Mart,Carrefour and Metro

8.Our products awarded high recognitions from customers 

9.Factory production capacity: 800Tons/month