Product Description:

Potato Vermicelli is one of Chinese traditional products; it was famous and known as its excellent quality. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth.

There are two varieties for potato vermicelli. One is common and curly; the other is crystal and straight. The most important thing is crystal vermicelli is without alums and more healthy.

COOKING METHODS:

Salad

Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with vegetables, hams and so on, add seasonings, then stir them thoroughly.

Hot pot

Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.

Fried dishes

Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.

Company Files:

Qingdao Sheungwofoods international trading Co.,Ltd is professional in exporting all kinds of vermicelli and Goji berries for over 20 years.

Our main exporting products including vermicelli and noodles.

1.We are located in Shandong Province of China, which is famous of Vermicelli in China.

2.And we are in Qingdao,very convenience for transportation.

3.Competitive price and best service are available from here.

4.Free samples are available

5.Fast Delivery, only 3 weeks

6.Profeesional Loading, make sure no damage during this period

7.We offer Vermicelli to many famous supermarket like Wal-Mart,Carrefour and Metro

8.Our products awarded high recognitions from customers 

9.Factory production capacity: 800Tons/month